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	<title>Useless Nexus &#187; Camp Stove</title>
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	<description>The convergence of the mind of Michael Johnson with the World!</description>
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		<title>Dutch Oven Breakfast Pizza</title>
		<link>http://uselessnexus.com/p/204</link>
		<comments>http://uselessnexus.com/p/204#comments</comments>
		<pubDate>Tue, 13 Jan 2009 13:41:22 +0000</pubDate>
		<dc:creator>Michael Johnson</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Camp Stove]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dutch Oven]]></category>
		<category><![CDATA[outdoors]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[One of my Christmas presents was 101 Things to Do with a Dutch Oven. I am looking forward to trying many of the recipes in it. One of the things I especially like is that each recipe has a suggestion &#8230; <a href="http://uselessnexus.com/p/204">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>One of my Christmas presents was <a href="http://www.amazon.com/gp/product/1586857851?ie=UTF8&amp;tag=mainemilcom-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1586857851">101 Things to Do with a Dutch Oven</a><img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.com/e/ir?t=mainemilcom-20&amp;l=as2&amp;o=1&amp;a=1586857851" border="0" alt="" width="1" height="1" />. I am looking forward to trying many of the recipes in it. One of the things I especially like is that each recipe has a suggestion on cooking temperature and how amny coals may be needed to reach that temperature. Very handy for those who are new to Dutch Oven Cooking outside.</p>
<p>One recipe that I tried last week and enjoyed was &#8220;Breakfast Pizza&#8221;. The recipe calls for a 14-inch camp oven and feeds 8 people. My oven is only a 12-inch and I only need to feed three plus leftovers for lunch the next day. So the following is my modified recipe for my Dutch oven.</p>
<p>20 Breakfast Saugsage Links &#8211; cut into thirds<br />
1 Bell Pepper &#8211; diced<br />
1 Onion &#8211; diced</p>
<p>Cook the above together then remove and set aside.</p>
<p>1 tube of Refrigerator Buscuits</p>
<p>Arrange in the bottom of the Dutch oven as evenly as possible. Then add over the top the sausage mixture from above.</p>
<p>8 eggs well beaten<br />
1/2 lb grated Monterey Jack cheese<br />
1/2 lb grated mozzarella cheese<br />
1 tomato &#8211; diced</p>
<p>Pour eggs over everything in the oven. The sprinkle on the cheese and tomato.</p>
<p>Bake for about 30 minutes at 325 using 8 coals on bottom and 16 on top. Serve with a side of salsa.</p>
<p>This altered recipe served six large slices easily.</p>
<p>Enjoy!</p>
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